Ok so I am not embarrassed to admit that the first place I go when I get to a supermarket is the end of best before shelf – I love it. The other day I just couldn’t decide what to make for tea the fridge was empty apart from a half-eaten meat pie from the butchers which I was planning on giving my husband. I had just about blown my food budget for the week and was struggling. So I popped into my local supermarket and headed straight to the end of best before shelf. There I picked up and load of root vegetables for less than a pound. There was enough there for at least two people and voila that was tea sorted. The husband had some veg to go with his pie and I had enough for a plate of veg which would easily fill me up. As a bonus, I felt good for being healthy after over indulging during the Easter break- result!!!
0 Comments
Leave a Reply. |
AuthorThe latest tips and recipes from Amanda Archives
February 2018
Categories |