e.g Chicken thighs, date night 

Why Grub on a Budget?

Did you know that after your mortgage or rent your food bill is one of your biggest outgoings?
We're here to share some money saving tips when approaching your food shop, from advice on changing your shopping habits to sharing simple cost effective recipes. 

Whether you are a working professional saving money for that deposit on a house or a mum with two teenage children who are eating you out of house and home, we're here to help you eat a healthy, balanced diet on a tight budget. 

Budgeting Tips

Herbs
It is much cheaper to buy herbs as plants, watering them either inside in the winter or outside in the summer means that by letting them continue to grow you save money  as they will keep reproducing for you.  However if you are not particularly green fingered when you buy a pack of cut herbs, if you don’t use them all, put them in a plastic container and freeze them, they are great to take out frozen and add to a stew, curry or soup.
Herbs you should stock up on are:
 
~ Basil
~ Rosemary
~ Thyme
~ Mint
~ Parsley
~ Chives
~ Coriander