Cheats Lasagne

I had this at work in the Students Canteen and thought what a great cheat’s lasagne this would make. ​This is great served with garlic bread and/or salad! 

Great Italian flavours without all the fuss of creating lasagne. 

Method:

• Boil some premade ravioli (meat/ veg/ cheese, whichever you prefer) until soft
• Put some full cream milk, cornflour (approximately a level desert spoon of cornflour for half a pint of milk) and cheese in a saucepan and stir on a low heat until the cheese has melted and the sauce has thickened *I used some leftover cheese from Christmas to make my sauce, if you have read my blog on Christmas leftovers you will know I never throw cheese away and freeze it for an occasion such as this.
• Put the ravioli in an oven proof dish and throw in some cherry tomatoes and basil if you have any.
• Pour over the cheese sauce.
  Place in the oven for around 20 minutes at 180 degrees until golden brown.

For the Healthier Option
Use skimmed or semi-skimmed milk.
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Quicker and Easier
The quicker and easier way of making this would be to buy the cheese sauce and add some extra cheese.