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Cheats Lasagne

4/8/2017

1 Comment

 
I had this at work in the Students Canteen and thought what a great cheat’s lasagne this would make. ​This is great served with garlic bread and/or salad! 

Great Italian flavours without all the fuss of creating lasagne. 
Picture
Method:
  • Boil some premade ravioli (meat/ veg/ cheese, whichever you prefer) until soft
  • Put some full cream milk, cornflour (approximately a level desert spoon of cornflour for half a pint of milk) and cheese in a saucepan and stir on a low heat until the cheese has melted and the sauce has thickened *I used some leftover cheese from Christmas to make my sauce, if you have read my blog on Christmas leftovers you will know I never throw cheese away and freeze it for an occasion such as this.
  • Put the ravioli in an oven proof dish and throw in some cherry tomatoes and basil if you have any.
  • Pour over the cheese sauce.
    Place in the oven for around 20 minutes at 180 degrees until golden brown.
Picture
For the Healthier Option
Use skimmed or semi-skimmed milk.
​
Quicker and Easier
The quicker and easier way of making this would be to buy the cheese sauce and add some extra cheese.
1 Comment
New Mexico Performer link
1/28/2023 05:58:54 pm

Appreciate you bblogging this

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