On Jamie and Jimmy's Friday Night Feast the other week Jamie showed a great cheap and easy way to make a fab gravy, which can also double up as a rather delicious Cook-In-Sauce
Jamie's recipe is part of his meatloaf dish
The ingredients are:
Then on Monday I made some more, only this time I used some left over red wine I had frozen into ice cubes instead of the jam. I then added a mixture of dried and fresh herbs I had around the kitchen, although I could have added some frozen herbs instead. I needed a little more tomato puree to thicken up the sauce then poured it over the left over chicken and vegetables from Monday.
So thank you Jamie, you have helped turn my leftover Sunday lunch into a great tasting casserole which will keep my lot going until Wednesday!!!