About Us

The founder of Grub on a Budget is a busy working mum who often travels abroad with her job

Meet Amanda

With two older children and a younger child I want my whole family to eat nutritionally but without blowing the food budget each month.  

I need to be able to create quick and simple meals that can be eaten immediately or frozen for when I am away from home.
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I started this website initially at the request of my friends and family to share the recipes I have created over the years using minimum ingredients but remain delicious to eat.