Grub on a budget
  • Home
  • BUDGET BASICS
  • Amanda's Blog
  • A-Z of Recipes
  • ABOUT US
  • Amanda's Blog

Amanda's Blog

The latest tips from Amanda

When the kids eat you out of house and home

5/28/2017

0 Comments

 
You made an extra big meal the previous evening and had hoped to use the left over vegetables as an accompaniment for the next days meal but those greedy teenagers just kept going back for more to fill the bottomless pit which is their stomach and there is very little left!

I always keep some couscous in the cupboard for just this occasion.  I tend to by the Ainsley Harriott couscous as it is often on special offer and I like his flavours.
Picture
Top Tips:
For extra taste you can always add some curry or chill powder. I often add a few raisins or other dried fruit to give it a bit of a zing!
​
You can use rice instead of couscous or use noodles with some sweet chilli sauce which is great either hot or cold.
Picture
I add boiling water to the couscous as directed on the packet. Chop the few left over vegetables into small pieces, heat them through in the microwave. Add them to the couscous with some cooked meat or fish and a new meal is created.
0 Comments

Easy canapés when you need them

5/7/2017

0 Comments

 
OK so you get invited to a friends for dinner and ask if you can bring anything (quietly expecting they are going to say yourself and a bottle of wine)! Alas, they ask if you'd mind bringing some canapés... and you go into panic mode!
So there are usually two options:
(a) you spend a couple of hours in the kitchen fiddling about with some highly complicated recipe with lots of ingredients.
(b) you cheat and buy spend a fortune at waitress and buy their pre-made canapés. 

Well here I am providing option (c), a really good way to make some  easy, tasty and inexpensive canapés! 
This is what you will need:
  • Some mini pastry cases or blinis you can find in Asda & Waitrose. 
  • Cream Cheese (Philadelphia is my favourite buy any  of the cheaper own brands will do the trick)
  • Cherry Tomatoes
  • Pesto (homemade always tastes best if you have time to make it)
 
Method:
  • Put the cream cheese in the pastry cases or spread on the blinis. 
  • Cut the tomatoes on half and spread some pesto on the inside flesh of the tomato
  • Place on top of the cream cheese
Picture
Picture
​​​Voila and don't they look professional!

​
Different varieties include:
  • ​Pate with an olive
  • ​Brie and grape
  • ​Custard with a strawberry or some other fruit
  • ​Chocolate Mouse with an orange segment
Picture
0 Comments

    Author

    The latest tips and recipes from Amanda

    Archives

    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016

    Categories

    All

    RSS Feed

Contact Us

    Want to hear from us?

Subscribe to Newsletter
HOME
BUDGET BASICS
A-Z OF RECIPES
ABOUT US
QUICK & EASY
DATE NIGHT
DINNER PARTY
4 FOR A FIVER
VEG DISHES 
STUDENTS
Picture

Copyright © 2016 Grub on a Budget

  • Home
  • BUDGET BASICS
  • Amanda's Blog
  • A-Z of Recipes
  • ABOUT US
  • Amanda's Blog