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Baked Spanish Omelette

Preparation time 10 minutes
Cooking time 45 minutes
For 4 people
Ingredients
Margarine or oil for greasing
1 onion finely chopped
2 Medium- sized potatoes sliced
1 tbsp of Olive oil
1 clove of garlic peeled and crushed
100g (4oz) Frozen peas, thawed
4 eggs
1 Tbsp of hot water
150ml (a quarter of a pint) milk
Salt and black pepper to taste
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Method
1) Preheat oven to 180°C   

2) Using some kitchen towel grease the inside of an oven dish

3) Heat the oil in a frying pan and add the chopped onions and sliced potatoes cook for 4 minutes until they begin to soften


4) Add the garlic and cook for another 2 minutes


5) Place the mixture at the bottom of the oven proof dish and add the peas


6) Beat the eggs in a bowl and add the milk and hot water and beat with a fork or a whisk.

7) 
Add salt and pepper to taste

8) 
Pour the egg mixture over the potato the vegetables

9) Bake for 45 minutes
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