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Salmon Risotto

Preparation time 10 minutes
Cooking time 20 minutes
For 4 people
Ingredients
2 Salmon fillets
75g/2 ½ oz of white breadcrumbs
1 shallot finely chopped
1 tbsp vegetable oil or olive oil for frying
Salt and ground pepper to taste

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Method
1) Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined but not pureed

2) Season with Salt and Pepper

3) Divide into 8 portions and shape into burger shape

4) Heat the oil in a frying pan and add the burgers and fry for 3 minutes on each side or until golden-brown and completely cooked through 
​
Tips: The burgers can be prepared in advance and kept chilled.  Great served with a salad or to have on a BBQ
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