Red Onion & Olive Tart |
Preparation time 10 minutes
Cooking time 25 minutes |
For 4 people ~ a great starter
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Ingredients
75ml/5tbsp extra virgin Olive Oil 500g/1¼ lb small red onions finely chopped 500g/1¼ lb puff pastry thawed if frozen 75g/30z pitted black olives 
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&Method
1) Preheat the oven to 220ºc 2) Heat oil in a large frying pan and gently cook the onions for 15-20 minutes until soft and golden 3) Roll out the pastry thinly on a flour board and cut to 33cm/13in round and place on a greased baking sheet 4) Spread onions over the pastry leaving 1cm/½ inch edge 5) Sprinkle olives on the top 6) Bake for 20-25 minutes until the pastry is risen and golden 7) Serve up with fresh garden salad |
