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Ratatouille

Preparation time 10 minutes
Cooking time 25 minutes
For 4 people
Ingredients
1 Medium onion peeled and finely chopped
1 red pepper seeded and finely chopped
1 green pepper seeded and finely chopped
2 medium courgettes sliced
2 tins chopped tomatoes
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Method
1) Fry the onion on a medium heat for 5 minutes

2)Add the peppers and courgettes and continue to cook until soft

3)
Add the chopped tomatoes and heat through
Tips: To make it a bit more interesting use fresh tomatoes instead of tinned and some fresh basil or add some crushed garlic and or chillies to spice it up.  By adding a tbsp of balsamic vinegar it will also sweeten the dish slightly.
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