Roasted Red Peppers, Halloumi & Pine Nuts
Preparation time 10 minutes
Cooking time 40 minutes
For 4 people
Ingredients
4 red peppers and 2 orange or yellow peppers
4tbsp of Olive oil
250g/9oz of halloumi cheese
​50g/2oz pine nuts
 Method
1) Preheat oven to 220°C 

2) Half the red peppers leaving the stalks intact, discard the seeds
 
3) Seed and coarsely chop the orange or yellow peppers 

4) Place the red pepper halves on a baking tray and fill with the chopped peppers 

5)Drizzle with olive oil and bake for 25 minutes 

6) Dice the cheese and tuck in among the chopped peppers 

7) Sprinkle with pine nuts and the remaining oil and bake for a further 15 minutes until brown