Pea Soup
Preparation time 5 minutes
Cooking time 20 minutes
For 4 people
Ingredients
1 pint of vegetable stock (two dissolved stock cubes)
450g of frozen peas
1 sprig of mint
I small onion
Method
1) Fry the onion on a medium heat for 5 minutes

2) Add frozen peas, mint and vegetable stock

3) Bring to the boil and simmer for 15 minutes

4) Blend until a smooth consistency