ROOT VEGETABLE SOUP
Preparation time 10 minutes
Cooking time 25 minutes
For 8 people
Ingredients
2 large white potatoes peeled and chopped
2 large sweet potatoes peeled and chopped
1 small swede peeled and chopped
6 medium sized carrots peeled and chopped
2 vegetable or chicken stock cubes
Method
1) Place vegetables in a large saucepan and cover with boiling water
2) Add the stock cubes and stir until dissolved
3) Once the vegetable are cooked leave to cool in the stock
4) Once cool place in a blender or use a hand blender
5) If the soup is too thick add some boiling water or fresh cream
6) Heat through and Serve

Tips: Any root vegetables can be used for this soup or alternatively use leftover vegetables by adding the stock and blending.