CAULIFLOWER CHEESE

Preparation time 10 minutes
Cooking time 25 minutes

For 4 people

Ingredients
1 medium sized Cauliflower cooked
Half pint of crème fraiche
2 oz of strong cheddar cheese grated
Left over bread crumbs
Garlic clove crushed or finely chopped (optional)
1 Tbsp of olive oil
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A-Z OF RECIPES

Method
1) Break up the cauliflower florets and boil in a saucepan of water for 15 minutes

2) Drain and place in an oven proof dish

3) Put the crème fraiche into a saucepan with the grated cheese on a low heat and stir until the cheese is full melted

4) Fry the breadcrumbs and garlic (optional) in a frying pan until golden brown

5) Pour the cheese sauce over the cauliflower
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6) Sprinkle on the breadcrumbs and garlic

Tips: This dish can be put back in the oven for extra browning if required and can be made in advance and reheated in the oven.