Cream of Onion Soup
Preparation time 10 mins
Cooking time 30 mins
For 4 people
Ingredients
115g/40z butter
1kg/2lbs onions slices
1Litre /1¼ pints of chicken or vegetable stock
150ml/¼ pint cream
Method
1) Melt the butter in a large heavy saucepan

2) Add the sliced onions and cook on a moderate heat for 30 minutes

3) Add the stock

4) Leave to cool

5) Process in a blender or hand whisk

6) Add the cream
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7) Gently reheat and serve
Tips: Add some extra fried onions for extra texture