CREAM & HORSERADISH SAUCE

Preparation time 5 minutes
Cooking time 5 minutes

For 4-6 people

Ingredients
300ml Cream
3-4 tsp of horseradish to taste
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Method
1) Place the cream in a small saucepan with the horseradish sauce
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2) Warm through slowly 

Tips: 
Great with steak, beef or salmon

If you want to try something different replace the horseradish with mustard for a cream of mustard sauce.  This makes enough  sauce for 4-6 people so for less just halve the quantity

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