easy cheese sauce

Preparation time 5 minutes
Cooking time 5 minutes

For 4 people

Ingredients
100g grated cheese
200ml Crème Fraiche
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Method
1) Place the crème fraiche in a small saucepan with the grated cheese

2) Warm through slowly 

Tips: Great with pasta, fish, cauliflower or a variety of vegetables.

For extra taste and colour add a desert spoon of chopped chives (fresh or frozen). 
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Add a handful of diced ham and turn it into a carbonara sauce for a great pasta dish.

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