CREAM & HORSERADISH SAUCE |
Preparation time 5 minutes
Cooking time 5 minutes |
For 4-6 people
Ingredients
300ml Cream 3-4 tsp of horseradish to taste |
Method
1) Place the cream in a small saucepan with the horseradish sauce 2) Warm through slowly Tips: Great with steak, beef or salmon If you want to try something different replace the horseradish with mustard for a cream of mustard sauce. This makes enough sauce for 4-6 people so for less just halve the quantity |