I had this at work in the Students Canteen and thought what a great cheat’s lasagne this would make. This is great served with garlic bread and/or salad!
Great Italian flavours without all the fuss of creating lasagne.
Boil some premade ravioli (meat/ veg/ cheese, whichever you prefer) until soft
Put some full cream milk, cornflour (approximately a level desert spoon of cornflour for half a pint of milk) and cheese in a saucepan and stir on a low heat until the cheese has melted and the sauce has thickened *I used some leftover cheese from Christmas to make my sauce, if you have read my blog on Christmas leftovers you will know I never throw cheese away and freeze it for an occasion such as this.
Put the ravioli in an oven proof dish and throw in some cherry tomatoes and basil if you have any.
Pour over the cheese sauce. Place in the oven for around 20 minutes at 180 degrees until golden brown.
For the Healthier Option Use skimmed or semi-skimmed milk. Quicker and Easier The quicker and easier way of making this would be to buy the cheese sauce and add some extra cheese.